OurMenu

Allergens: Molluscs

Ingredient quantities per serving (800g), including salt and sugar:

• Mussels in Shell 50% (Contains: Molluscs)

• Tomato Sauce 12.5% (Tomatoes 99%, sea salt; acidity regulators: E330 – Citric acid)

• Dry White Wine 12.5%

• Tomatoes 6.25% (fresh tomatoes)

• Bell Pepper 3.75%

• Onion 3.75%

• Chili Pepper 2.5%

• Fresh Parsley 2.5%

• Garlic 2.5%

• Pepper 1.25%

• Salt 1.25% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Basil 1.25%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Milk

Ingredient quantities per serving (200g), including salt and sugar:

• Rapana 75% (Contains: Fish; sourced from frozen products)

• Butter 82% 10% (Contains: Milk)

• Salt 5% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Dill 5%

• Garlic 5%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Eggs, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (280g), including salt and sugar:

• Rapana 35.71% (Contains: Fish; sourced from frozen products)

• Calipso Sauce (Mayonnaise) 17.86%

• Sweet Chili MNF 17.86% (Sugar, water, red chili 18%, garlic, salt, thickener: modified starch E1422, acidity regulator: acetic acid E260)

• Eggs 17.86% (Contains: Eggs)

• Oil 3.57% (Refined sunflower oil, anti-foaming agent; emulsifiers: E900)

• Breadcrumbs 3.57% (Contains: Gluten; bulking agents: E516 – Calcium sulfate)

• Flour 3.57% (White wheat flour; Contains: Gluten; May contain traces of: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Crustaceans

Ingredient quantities per serving (150g), including salt and sugar:

• Mussels 66.67% (Contains: Fish, Crustaceans; sourced from frozen products)

• Onion 13.33% (white onion)

• Dry White Wine 6.67%

• Vinegar 6.67%

• Oil 6.67% (Refined sunflower oil, anti-foaming agent; emulsifiers: E900)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (150g), including salt and sugar:

• Fish Zacusca – Dasano 100% (Contains: Fish)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (300g), including salt and sugar:

• Marinated Mussels Vilsund Blue 33.33% (Contains: Fish; sourced from frozen products)

• Fish Zacusca 33.33% (Trout 33%, eggplant min. 40%, roasted red pepper min. 32%, tomato juice, onion, sunflower oil, vinegar, salt, sugar, pepper, bay leaves; Contains: Fish)

• Carp Roe 33.33% (Contains: Fish)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Molluscs, Fish
Potential Allergens: Molluscs, Fish

Ingredient quantities per serving (180g), including salt and sugar:

• Octopus* 83.33% (Contains: Molluscs, Fish)

• Aromatic Herbs 16.67%

*Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk
Potential Allergens: Milk

Ingredient quantities per serving (200g), including salt and sugar:

• Eggs 50% (fresh hen eggs)

• Dalia cheese 15% (Contains: Milk, May contain traces of: Milk)

• Pressed ham 15% (Praga-style pressed ham)

• Oil 10%

• Salt 10%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (200g), including salt and sugar:

• Raw Mussels 40% (Contains: Fish, sourced from frozen products)

• Eggs 40% (fresh hen eggs)

• Oil 10%

• Pepper 5%

• Salt 5%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Eggs, Milk

Ingredient quantities per serving (200g), including salt and sugar:

• Eggs 50% (fresh hen eggs, Contains: Eggs)

• Cheese 10% (Contains: Milk)

• Pressed Ham 10% (Praga-style pressed ham)

• Pepper 5%

• Salt 5%

• Oil 5%

• Tomatoes 5% (fresh tomatoes)

• Onion 5% (white onion)

• Bell Pepper 5% (bell pepper)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk
Potential Allergens: Milk

Ingredient quantities per serving (300g), including salt and sugar:

• White Potatoes 33.33%

• Eggs 33.33% (fresh hen eggs)

• Cow Cheese 16.67% (cow cheese, Contains: Milk, May contain traces of: Milk)

• Oil 13.33%

• Salt 3.33%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Gluten, Eggs
Potential Allergens: Milk

Ingredient quantities per serving (200g), including salt and sugar:

• Dalia Cheese 50% (Contains: Milk, May contain traces of: Milk)

• Flour 550 20% (Contains: Gluten)

• Eggs 10% (fresh hen eggs, Contains: Eggs)

• Salt 5%

• Oil 5%

• Milk 3.5% 5% (Contains: Milk)

• Breadcrumbs 5% (Contains: Gluten, Filling agents: E516 – Calcium sulfate)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Crustaceans
Potential Allergens: Crustaceans

Ingredient quantities per serving (280g), including salt and sugar:

• Mussel Meat 35.71% (Contains: Crustaceans, May contain traces of: Crustaceans; sourced from frozen products)

• Green Lettuce (Romania) 28.57%

• Black Olives 10.71%

• Lemon 7.14%

• Olive Oil 7.14%

• Red Onion 7.14%

• Salt 3.57%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk
Potential Allergens: Gluten, Milk, Sesame Seeds, Celery

Ingredient quantities per serving (280g), including salt and sugar:

• Chicken Breast – Axedum 35.71%

• Caesar Sauce (Olympia) 17.86%

• Croutons 17.86% (Wheat flour, whole wheat flour, rye flour, graham flour, powdered milk, butter, raw sugar, olive oil, sourdough, water, fresh yeast, iodized sea salt. May contain traces of: Gluten, Milk, Sesame Seeds)

• Iceberg Lettuce 17.86% (May contain traces of: Celery)

• Galbani Parmesan 10.71% (Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Milk

Ingredient quantities per serving (50g), including salt and sugar:

• Pike Roe 15.15% (Contains: Fish; sourced from frozen products)

• Green Lettuce 15.15%

• Pressed Ham 15.15%

• Telemea Cheese – Transilvania Lactate 15.15% (Contains: Milk)

• Black Olives 9.09%

• Fresh Cucumbers 9.09%

• Tomatoes 9.09%

• Bell Pepper 6.06%

• Onion 6.06%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (200g), including salt and sugar:

• Feta Cheese 25% (Pasteurized sheep and goat milk, salt, rennet, culture; Contains: Milk)

• Tomatoes 25% (fresh tomatoes)

• Cucumbers 15%

• Kalamata Olives 10% (Kalamata olives 55.2%, water, sea salt, wine vinegar)

• Red Onion 10%

• Salt 5% (rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Olive Oil 5%

• Oregano 5%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten

Ingredient quantities per serving (170g), including salt and sugar:

• Toast Bread 70.59% (Wheat flour, water, baker's yeast, white wine vinegar, refined rapeseed oil, sugar, iodized salt, bread improver: wheat flour, antioxidant: ascorbic acid, dextrose, enzymes; sourdough from wheat; preservative: calcium propionate. Contains: Gluten)

• Garlic 5.88%

• Salt 5.88% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Olive Oil 5.88%

• Oregano 5.88%

• Tomatoes 5.88%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Fish

Ingredient quantities per serving (180g), including salt and sugar:

• Toast Bread 66.67% (Wheat flour, water, baker’s yeast, white wine vinegar, refined rapeseed oil, sugar, iodized salt, bread improver: wheat flour, antioxidant: ascorbic acid, dextrose, enzymes; sourdough from wheat; preservative: calcium propionate. Contains: Gluten)

• Tuna Chunks 11.11% (Tuna (Katsuwonus pelamis), sunflower oil, salt. Contains: Fish)

• Salt 5.56% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Garlic 5.56%

• Dried Oregano 5.56%

• Tomatoes 5.56% (fresh tomatoes)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (100g), including salt and sugar:

• Salted Carp Roe 60% (Contains: Fish; sourced from frozen products)

• Salt 10% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Oil 10% (Refined sunflower oil, anti-foaming agent; emulsifiers: E900)

• Lemon Juice 10%

• Red Onion 10%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (100g), including salt and sugar:

• Salted Pike Roe 60% (Contains: Fish; sourced from frozen products)

• Lemon Juice 10%

• Salt 10% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Oil 10% (Refined sunflower oil, anti-foaming agent; emulsifiers: E900)

• Red Onion 10%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• Zucchini 50%

• Red Capia Pepper 50%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Molluscs, Crustaceans, Fish
Potential Allergens: Fish, Soy, Mustard

Ingredient quantities per serving (800g), including salt and sugar:

• Breadcrumbs 18.75% (Contains: Gluten; bulking agents: E516 – Calcium sulfate)

• Eggs 12.5% (Fresh hen eggs)

• Octopus Tentacles 12.5% (Contains: Molluscs; may contain traces of Fish; antioxidants: E301 – Sodium ascorbate; acidity regulators: E331)

• Shrimps 12.5% (Contains: Crustaceans, Fish; acidity regulators: E450 – Diphosphates; sequestrants: E451 – Triphosphates, E452)

• Squid Rings 12.5% (Contains: Molluscs; antioxidants: E330 – Citric acid; stabilizers: E450 – Diphosphates)

• Mussels 12.5% (Contains: Fish, Crustaceans)

• Calipso Sauce 6.25% (Mayonnaise)

• Flour 6.25% (Contains: Gluten; may contain traces of: Soy, Mustard)

• Sweet Chilli Sauce 6.25% (Sugar, water, pineapple juice 20%, tomatoes 7.5%, chili pepper 3.9%, distilled vinegar, thickener: modified tapioca starch, salt; stabilizer: E415 – Xanthan gum; preservative: E202 – Potassium sorbate)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Crustaceans
Potential Allergens: Gluten

Ingredient quantities per serving (950g), including salt and sugar:

• Polenta 21.05% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Anchovies 10.53% (Contains: Fish; sourced from frozen products)

• Horse Mackerel 10.53% (Contains: Fish)

• Garlic Sauce 10.53%

• Mussels 10.53% (Contains: Fish, Crustaceans)

• Zander Fillet 10.53% (Contains: Fish; sourced from frozen products)

• Grilled Bluefish 10.53% (Contains: Fish)

• Goby Fish 10.53% (Contains: Fish)

• Lemon 5.26%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Vegetable Mix 33.33%

• Tomato Paste 16.67% (Tomato concentrate, iodized salt)

• Fish 16.67% (Contains: Fish)

• Tomatoes 13.33% (Fresh tomatoes)

• Borscht 10% (Water, wheat bran, malt flour; Contains: Gluten)

• Pepper 3.33%

• Salt 3.33% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Lovage 3.33%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Mustard, Soy

Ingredient quantities per serving (300g), including salt and sugar:

• Tomato Paste 33.33% (Tomato concentrate, iodized salt)

• Vegetable Mix 23.33%

• Tomatoes 16.67% (Fresh tomatoes)

• Beef 16.67% (Contains: Mustard, Soy; sourced from frozen products)

• Pepper 3.33%

• Salt 3.33% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

• Fresh Parsley 3.33%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Celery

Ingredient quantities per serving (300g), including salt and sugar:

• Vegetable Mix 23.33%

• Beef 16.67%

• Eggs 16.67% (Fresh hen eggs)

• Beef Tripe 16.67% (Sequestrants: E451 – Triphosphates; antioxidants: E300 – Ascorbic acid; sourced from frozen products)

• Sour Cream 32% 10% (Contains: Milk)

• Celery 3.33% (Contains: Celery)

• Raw Carrot 3.33%

• Garlic 3.33%

• Vinegar 3.33%

• Salt 3.33% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Fish

Ingredient quantities per serving (300g), including salt and sugar:

• Eggs 33.33% (Fresh hen eggs)

• Vegetable Mix Kaufland 33.33%

• Sour Cream 32% 16.67% (Contains: Milk)

• Turbot 16.67% (Contains: Fish; sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• Chicken Breast 100% (Skinless, boneless chicken breast)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (250g), including salt and sugar:

• Chicken Breast 60% (Skinless, boneless chicken breast; sourced from frozen products)

• Sour Cream 32% 20% (Contains: Milk)

• Eggs 12% (Fresh hen eggs)

• Pepper 4%

• Salt 4% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Eggs, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (250g), including salt and sugar:

• Chicken Breast 50% (Skinless, boneless chicken breast; sourced from frozen products)

• Eggs 16.67% (Fresh hen eggs; Contains: Eggs)

• Breadcrumbs 16.67% (Contains: Gluten; bulking agents: E516 – Calcium sulfate)

• Flour 10% (White wheat flour; Contains: Gluten; may contain traces of: Gluten)

• Pepper 3.33%

• Salt 3.33% (Rock salt, potassium iodate; anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Boneless Chicken Thighs 100% (Upper part, boneless, skinless; sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Pork Neck 100% (Sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Pork Chop 100% (Sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (230g), including salt and sugar:

• Beef Flank 100% (Beef flank 96%, water, salt, natural flavors, sugar, spices, vegetable enzymes; flavor enhancers: E621 – Monosodium glutamate; sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Beef Tenderloin 100% (Sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten
Potential Allergens: Sesame Seeds

Ingredient quantities per serving (350g), including salt and sugar:

• Caramelized Onion 99.13%

• Beef Burger Patty (Angus Edenia) 0.27%

• White Potatoes 0.19%

• Calipso Sauce 0.14% (Mayonnaise)

• Burger Bun 0.14% (Wheat flour, water, 4% sugar, glaze topping – vegetable protein, glucose syrup, rice flour, sunflower oil, yeast, iodized salt, emulsifiers: E472e, E300; Contains: Gluten; May contain traces of: Sesame Seeds)

• Tomatoes 0.05%

• Green Lettuce 0.03%

• Onion 0.03%

• Pickles 0.03%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Smoked Lamb Pastrama 50% (Lamb leg, salt)

• Polenta 33.33% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 16.67%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (230g), including salt and sugar:

• Beef Rib-Eye 100% (Sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Garfish 66.67% (Contains: Fish; sourced from frozen products)

• Polenta 16.67% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Garlic Sauce 13.33%

• Salt 3.33% (Rock salt, potassium iodate; anti-caking agent: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (300g), including salt and sugar:

• Gobies 66.67% (Contains: Fish; sourced from frozen products)

• Garlic Sauce 16.67%

• Cornmeal 16.67% (Product obtained by grinding corn)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Raw Anchovy 50% (Contains: Fish; sourced from frozen products)

• Polenta 23.33% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 16.67%

• Flour 10% (White wheat flour; contains: Gluten; may contain traces of: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Nile Perch Fillet 66.67% (Contains: Fish; sourced from frozen products)

• Eggs 16.67% (Fresh hen eggs)

• Flour 16.67% (White wheat flour; contains: Gluten; may contain traces of: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Grilled Bluefish 50% (Contains: Fish; sourced from frozen products)

• Polenta 33.33% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 16.67%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Perch 66.67% (Contains: Fish; sourced from frozen products)

• Olympia Garlic Sauce 16.67%

• Polenta 16.67% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten
Potential Allergens: Sesame Seeds, Celery

Ingredient quantities per serving (350g), including salt and sugar:

• Skinless Perch Fillet 42.86% (100% skinless perch fillet, glaze-free; contains: Fish; may contain traces of: Sesame Seeds; sourced from frozen products)

• French Fries 28.57% (Pre-fried potatoes, palm oil; may contain traces of: Celery)

• Calipso Sauce 8.57% (Mayonnaise)

• Eggs 8.57% (Fresh hen eggs)

• Cornmeal 5.71% (Product obtained by grinding corn)

• Flour 550 5.71% (Contains: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Turbot 66.67% (Contains: Fish; sourced from frozen products)

• Polenta 16.67% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 10%

• Flour 550 6.67% (Contains: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Gilthead Seabream 66.67% (Seabream fillet; Contains: Fish; sourced from frozen products)

• Olympia Garlic Sauce 16.67%

• Polenta 16.67% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish, Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Carp 66.67% (Contains: Fish; sourced from frozen products)

• Polenta 16.67% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Flour 550 10% (Contains: Gluten)

• Olympia Garlic Sauce 6.67%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (400g), including salt and sugar:

• Carp 50% (Contains: Fish)

• Polenta 25% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Tomato Juice 12.5% (Tomatoes 99%, sea salt; Acidity regulator: E330 - Citric acid)

• Tomatoes 7.5% (Fresh tomatoes)

• Hot Pepper 5%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish
Potential Allergens: Gluten

Ingredient quantities per serving (300g), including salt and sugar:

• Horse Mackerel 50% (Contains: Fish; sourced from frozen products)

• Polenta 33.33% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 10%

• Lemon 6.67%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None
Potential Allergens: Gluten

Ingredient quantities per serving (350g), including salt and sugar:

• Bonito 57.14% (Sourced from frozen products)

• Polenta 28.57% (Cornmeal 85%, water 10%, salt, oil; may contain traces of: Gluten)

• Olympia Garlic Sauce 14.29%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Fish

Ingredient quantities per serving (250g), including salt and sugar:

• Norwegian Salmon Slices - Alfredo 100% (Contains: Fish; sourced from frozen products)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Crustaceans, Gluten
Potential Allergens: Crustaceans

Ingredient quantities per serving (200g), including salt and sugar:

• Mussel Meat 50%* (Contains: Crustaceans; may contain traces of: Crustaceans)

• Eggs 15% (fresh hen eggs)

• Calipso Sauce 15% (Mayonnaise)

• Breadcrumbs 10% (Contains: Gluten)

• Flour 550 10% (Contains: Gluten)
  *Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Crustaceans
Potential Allergens: Crustaceans

Ingredient quantities per serving (250g), including salt and sugar:

• Mussel Meat 50%* (Contains: Crustaceans; may contain traces of: Crustaceans)

• Tomato Sauce 25% (Acidity regulator: E330 - Citric acid)

• Aromatic Herbs 15%

• Black Pepper 5%

• Salt 5% (rock salt with potassium iodide)
  *Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Crustaceans
Potential Allergens: Crustaceans

Ingredient quantities per serving (250g), including salt and sugar:

• Cream 32% 40% (Contains: Milk)

• Mussel Meat 40%* (Contains: Crustaceans; may contain traces of: Crustaceans)

• Aromatic Herbs 12%

• Black Pepper 4%

• Salt 4% (rock salt with potassium iodide)
  *Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Mollusks, Gluten
Potential Allergens: Mollusks

Ingredient quantities per serving (200g), including salt and sugar:

• Calamari 75%* (U5 size tubes, eviscerated, no tentacles, fins, or head, with 25% ice glaze, Contains: Mollusks)

• Eggs 15% (fresh hen eggs)

• Flour 550 10% (Contains: Gluten)
  Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Molluscs
Potential Allergens: Molluscs

Ingredient quantities per serving (200g), including salt and sugar:

• Calamari* 90% (Contains: Molluscs)

• Aromatic Herbs 10%

*Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Crustaceans, Fish
Potential Allergens: Crustaceans, Fish

Ingredient quantities per serving (170g), including salt and sugar:

• Shrimps* 88.24% (Contains: Crustaceans, Fish)

• Aromatic Herbs 11.76%

*Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Eggs, Crustaceans, Molluscs
Potential Allergens: Soy, Fish

Ingredient quantities per serving (300g), including salt and sugar:

• Tagliatelle Uovo Barilla 50% (durum wheat semolina, eggs 19.36%, Contains: Gluten, Eggs; may contain traces of: Soy)

• Tomato Sauce 25% (Acidity regulators: E330 - Citric Acid)

• Seafood Mix* 25% (Contains: Crustaceans, Molluscs; may contain traces of: Fish)

*Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Eggs, Crustaceans, Fish, Milk
Potential Allergens: Soy

Ingredient quantities per serving (300g), including salt and sugar:

• Tagliatelle Uovo Barilla 50% (durum wheat semolina, eggs 19.36%, Contains: Gluten, Eggs, May contain traces of: Soy)

• Shrimps 16.67%* (Contains: Crustaceans, Fish)

• Cream 32% 16.67% (Contains: Milk)

• Tomato Sauce 16.67% (Acidity regulator: E330 - Citric Acid)
  *Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Eggs, Crustaceans
Potential Allergens: Soy, Crustaceans

Ingredient quantities per serving (300g), including salt and sugar:

• Tagliatelle Uovo Barilla 50% (durum wheat semolina, eggs 19.36%, Contains: Gluten, Eggs; may contain traces of: Soy)

• Mussel Meat 33.33%* (Contains: Crustaceans; may contain traces of: Crustaceans)

• Tomato Sauce 10%

• Aromatic Herbs 6.67%
  *Sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Soy, Milk, Eggs
Potential Allergens: Milk

Ingredient quantities per serving (300g), including salt and sugar:

• Penne Barilla 46.51% (durum wheat semolina, water, Contains: Soy)

• Cream 32% 23.26% (Contains: Milk)

• Eggs 11.63% (fresh hen eggs, Contains: Eggs)

• Bacon 11.63% (Boneless pork breast 91%, water, salt, spices, flavourings, sugars, dextrose, lactose, stabilizers: sodium polyphosphates, acidity regulator: trisodium citrate, thickener: carrageenan, antioxidant: sodium erythorbate, flavour enhancer: monosodium glutamate, preservative: sodium nitrite. Contains: Milk; may contain traces of: Milk)

• Parmesan 6.98% (fresh cow's milk, salt, rennet, Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Milk
Potential Allergens: Soy, Mustard

Ingredient quantities per serving (300g), including salt and sugar:

• Barilla Penne Rigate 48.39% (durum wheat pasta, Contains: Gluten; may contain traces of: Soy, Mustard)

• Kaiser 16.13% (boneless pork breast with rind, water, salt, Contains: Milk; preservatives: E250; stabilizers: E450, E451i, E1200; gelling agents: E407; antioxidants: E316; flavour enhancers: E621)

• Aromatic Herbs 9.68%

• Tomatoes 9.68% (fresh tomatoes)

• Champignon Mushrooms 9.68%

• Parmesan 6.45% (fresh cow’s milk, salt, rennet, Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Soy, Milk

Ingredient quantities per serving (250g), including salt and sugar:

• Penne Barilla 60% (durum wheat semolina, water, Contains: Soy)

• Parmesan 20% (fresh cow’s milk, salt, rennet, Contains: Milk)

• Olive Oil 12%

• Chili Pepper 8%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (250g), including salt and sugar:

• Cheese 20% (Contains: Milk)

• Bell Pepper 20%

• Fresh Cucumbers 20%

• Fresh Tomatoes 20%

• Lettuce 12%

• White Onion 8%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Fresh Cucumbers 25%

• Fresh Tomatoes 25%

• Lettuce 20%

• White Onion 15%

• Bell Pepper 15%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (150g), including salt and sugar:

• Tomatoes 66.67% (fresh tomatoes)

• Cheese 33.33% (Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Tree nuts

Ingredient quantities per serving (200g), including salt and sugar:

• Assorted Pickles 100% (Contains: Tree nuts)
  (Acidity regulators: E260 - Acetic acid, E330 - Citric acid; Preservatives: E202 - Potassium sorbate)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• White Cabbage Salad 365 80%

• Oil 13.33% (refined sunflower oil, antifoaming agent) (Emulsifiers: E900 – E900 food additive)

• Salt 6.67% (rock salt, potassium iodide) (Anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• Green Salad 80%

• Lemon 20%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (50g), including salt and sugar:

• Tzatziki Dressing – Develey 100%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (50g), including salt and sugar:

• Garlic 80%

• Salt 20% (rock salt, potassium iodide) (Anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (50g), including salt and sugar:

• Sour Cream 32% 100% (Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (50g), including salt and sugar:

• Calypso Sauce 100% (mayonnaise, Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (50g), including salt and sugar:

• Sweet Chilli Sauce 100% (sugar, water, pineapple juice (20%), tomatoes (7.5%), hot chili peppers (3.9%), distilled vinegar, salt)
  (Fillers: E415 – Xanthan gum, Preservatives: E202 – Potassium sorbate, Thickeners: E14XX – Modified starch)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten

Ingredient quantities per serving (100g), including salt and sugar:

• Bread 100% (white wheat flour, water, iodized salt, baking yeast, improver, Contains: Gluten)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten
Potential Allergens: Gluten

Ingredient quantities per serving (100g), including salt and sugar:

• Flatbread 100%* (flatbread, white wheat flour 650 90%, water, sugar, iodized salt, wheat gluten, Contains: Gluten, May contain traces of: Gluten)
  *sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (20g), including salt and sugar:

• Hot Chili Pepper 100%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (40g), including salt and sugar:

• Butter 62% 100% (high-temperature pasteurized cow’s milk cream, Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (40g), including salt and sugar:

• Jam 100% (minimum 45% fruit)
  (Antioxidants: E300 – Ascorbic acid, E330 – Citric acid, Gelling agents: E440 – Pectin)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (160g), including salt and sugar:

• Raw white potatoes 93.75%

• Oil 6.25% (refined sunflower oil, antifoaming agent) (Emulsifiers: E900 – E900 food additive)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Milk

Ingredient quantities per serving (160g), including salt and sugar:

• Potatoes 93.75% (Contains: Gluten)

• Butter 82% 6.25% (Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Gluten, Milk

Ingredient quantities per serving (160g), including salt and sugar:

• Potatoes 82.35% (Contains: Gluten)

• Butter 82% 11.76% (Contains: Milk)

• Salt 5.88% (rock salt, potassium iodide) (Anti-caking agents: E536 – Potassium ferrocyanide)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (200g), including salt and sugar:

• Tomatoes 20% (fresh tomatoes)

• Bell Pepper 20% (bell pepper)

• Eggplant 15%

• Zucchini 15%

• Onion 15% (white onion)

• Champignon Mushrooms 15%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• Basmati Rice 66.67% (premium quality basmati rice)

• Champignon Mushrooms 33.33%

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: None

Ingredient quantities per serving (150g), including salt and sugar:

• Instant Polenta Cornmeal 500g 100% (product obtained by grinding corn)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk

Ingredient quantities per serving (250g), including salt and sugar:

• Sour Cream 32% 40% (Contains: Milk)

• Cornmeal 1kg 40% (product obtained by grinding corn)

• Cheese 20% (Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Gluten, Eggs
Potential Allergens: Tree nuts

Ingredient quantities per serving (100g), including salt and sugar:

• Lava cake 100%* (chocolate cake – baked: eggs (22%), chocolate (sugar, cocoa mass, cocoa butter, vanilla flavor), sugar, water, butter, wheat flour, non-hydrogenated coconut vegetable oil, cocoa powder (1.9%), whole milk powder. Contains: Milk, Gluten, Eggs. May contain traces of: Tree nuts)
  (Antioxidants: E322 – Lecithins)
  *sourced from frozen products

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Eggs
Potential Allergens: Peanuts

Ingredient quantities per serving (200g), including salt and sugar:

• Ice Cream 75% (Contains: Milk, Eggs. May contain traces of: Peanuts) (Colorants: E110)

• Sweetened UHT spray product based on vegetable fats 250g 25% (water, non-hydrogenated vegetable fats (24%), sugar (7%), milk proteins, stabilizers: E401, E407, emulsifiers: E472b, E475, E435, E433, E471, E339, salt, flavorings, colorants: beta-carotene (E160a), propellant gas: nitrous oxide (E942). Contains: Milk)

Nutritional Declaration

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Allergens: Milk, Eggs

Ingredient quantities per serving (180g), including salt and sugar:

• Mascarpone 38.89% (pasteurized cream, milk, acidity regulator: citric acid. Contains: Milk)

• Sweet UHT vegetable fat-based product 1L 27.78% (water, non-hydrogenated palm kernel vegetable fats (25%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E481, SOY lecithin (E322), E472b, salt, flavorings. Contains: Milk)

• Eggs 22.22% (Contains: Eggs)

• Cocoa 11.11% (low-fat cocoa, acidity regulators: E501i, E524)

Nutritional Declaration